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Old 11-19-2012, 10:55 AM   #8
is One Chatty Farker

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Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback

In my opinion, you don't need to use a lot.

Excellent advice with regard to using it on chicken. I also like to use it on whole beer can chicken and sprinkle some inside the body cavity.

It's really an excellent all-around rub. It has a well balanced flavor. I've even used it on brisket and it tasted awesome.

I do think that fruit woods are more compatible with Plowboys Yardbird. Stronger flavors like hickory kind of begin to overpower the rub.

Anyway - enjoy it! Cheers!
We should be too big to take offense and too noble to give it. - Abraham Lincoln
One Moocow UDS! (Thanks, Shane!)
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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