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Unread 11-19-2012, 10:55 AM   #8
QansasjayhawQ
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In my opinion, you don't need to use a lot.

Excellent advice with regard to using it on chicken. I also like to use it on whole beer can chicken and sprinkle some inside the body cavity.

It's really an excellent all-around rub. It has a well balanced flavor. I've even used it on brisket and it tasted awesome.

I do think that fruit woods are more compatible with Plowboys Yardbird. Stronger flavors like hickory kind of begin to overpower the rub.

Anyway - enjoy it! Cheers!
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