Originally Posted by foppa78
I brined my Butterball. Am I screwed?
No worries. I'm no EXPERT, but I've brined Butterballs and they turned out great. I didn't alter my brine recipe or anything. I think the worse thing that can happen is that the brine just not take as well. I mean if there's already a brine (which is basically what the "enhancement" is) in the bird, then your new brine may not get into the meat as well.
It's so hard to find birds that don't have the 8% solution, I've not noticed an issue.