The BBQ BRETHREN FORUMS. - View Single Post - Spatchcocked? Does it change per lbs smoke time?

Wh1skey6 · 11-19-2012, 08:30 AM

Rule of thumb:

- Whole Turkey: 25 to 30 minutes per pound
- Spatchcocked: 12 to 15 minutes per pound

Watch it closely. It cooks faster than you think. I gave myself an extra 30 minute buffer and was done 20 minutes early.

11-19-2012, 08:30 AM	#6
Wh1skey6 Knows what a fatty is. Join Date: 10-31-12 Location: Spokane, WA Downloads: 0 Uploads: 0	Rule of thumb: - Whole Turkey: 25 to 30 minutes per pound - Spatchcocked: 12 to 15 minutes per pound Watch it closely. It cooks faster than you think. I gave myself an extra 30 minute buffer and was done 20 minutes early. __________________ Whiskey makes everything better.