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Unread 11-19-2012, 07:58 AM   #2
The_Kapn
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I have not used them, but many Brethren have.
Feed back seems very positive.

Here is one of many threads here:

http://www.bbq-brethren.com/forum/sh...ght=CreekStone

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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