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Old 11-19-2012, 06:50 AM   #1
Knows what a fatty is.
Join Date: 05-18-11
Location: Middle TN
Default Fire Control / Lang 60

I bought a Lang 60 a couple of months ago and the learning curve for me on this rig is a bit different than my UDS. What I seem to notice is the presence of a lot more smoke than I ever saw with my UDS in fact with the UDS I could hardly tell if it was burning or not. I'm using charcoal to get a bed of coals and adding dry and seasoned hickory to get the temp up and backing into the cooking temp but I still seem to be getting more smoke than I should be. Many of the hickory pieces are slabs and none are huge chunks. The pinwheels on the side are open and the damper on the stack is open. If you have some suggestions you could pass along for fire management I would be most appreciative.
Williefb is offline   Reply With Quote