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Old 11-19-2012, 07:30 AM   #4
Don Marco
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Join Date: 08-09-07
Location: Germany

If its a big turkey i usually chill the breast a bit before cooking with some bags of crushed ice. This way they are cooler than the rest and dont overcook until the thighs are done. The results are very good this way.

I would never cook a frozen turkey though.

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