Chicken, Pork and fish are all great when moderately rubbed with Plowboys. To conserve on chicken put it under the skin and then Dist the skin. I won some $$ this year with Yardbird on my pork butt and Ribs! Want more heat? Just add a dusting of your goto pepper during the cook on top of the Bird.
There are more on here that have more experience than I do but this will get you started!
The American Dream Bar-B-Que Team
Custom Dual FEC100 Rig on Trolley Cart
Yoder YS640 with Comp Cart
Lagre Big Green Egg
Kingfisher BT Trailer with Charcoal Box
And Propane Insert and Stoker Setup