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Old 11-19-2012, 04:54 AM   #5
Full Fledged Farker

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Join Date: 03-08-10
Location: Tecumseh, OK

Chicken, Pork and fish are all great when moderately rubbed with Plowboys. To conserve on chicken put it under the skin and then Dist the skin. I won some $$ this year with Yardbird on my pork butt and Ribs! Want more heat? Just add a dusting of your goto pepper during the cook on top of the Bird.

There are more on here that have more experience than I do but this will get you started!

Good Luck!
The American Dream BBQ Team

Jambo J5 "The Dream Maker"
Old Hickory ACE BP
Gateway "Insane" Can
3x FEC100's
Cookshack Charbroiler
Lagre Big Green Egg
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