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Unread 11-19-2012, 04:54 AM   #5
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Join Date: 03-08-10
Location: Tecumseh, OK
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Chicken, Pork and fish are all great when moderately rubbed with Plowboys. To conserve on chicken put it under the skin and then Dist the skin. I won some $$ this year with Yardbird on my pork butt and Ribs! Want more heat? Just add a dusting of your goto pepper during the cook on top of the Bird.

There are more on here that have more experience than I do but this will get you started!

Good Luck!
The American Dream BBQ Team

Jambo J5 "The Dream Maker"
R&O Trailer Pit
Gateway "Insane" Can
3x FEC100's
Cookshack Charbroiler
Lagre Big Green Egg
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