Look what I got by parcel post from the U.S.
By courtesy of fellow brethren QansasjayhawQ I now have my very first commercial rub. Thanks a lot for that gift, especially shipping must have been quite pricey.
Now I need some instructions on how to use it, I am very much afraid to waste any of that precious rub.
So poultry or pork? And how less of that rub is enough (because I always tend to over-rub)? Strangely I could not really find any useful info on their website.