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Unread 11-18-2012, 11:45 PM   #3
On the road to being a farker
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Join Date: 01-22-10
Location: Anchorage, Alaska
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In my experience its the same for turkeys. If their spatchcocked they cook a little quicker. Just pay attention to it.
Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!
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