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Unread 11-18-2012, 11:08 PM   #2
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
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Per pounds smoke time is a guide line only.
Keep an eye on it and pull it when it's done.

In my experience, Chicken reaches temp. and is done quicker when it's
Butterflied (Spatchocked).
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