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Old 11-18-2012, 10:18 PM   #13
On the road to being a farker
Join Date: 07-16-11
Location: Fort Collins, CO

You will need a way to cook indirect. I suggest trying to do a couple of pork butts first - very forgiving. The Chris Lilly recipe is great. Use wood chunks, not chips. Get a Maverick 732 to help monitor meat temp and the grate temp. The Thermapen is worth the money!
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