View Single Post
Old 11-18-2012, 07:50 PM   #140
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

I get a fresh turkey, I don't brine it, I don't rub it, I don't stuff it, I don't do nothin' to it, I just deep fry it.


This is one I fried this past summer.

Turkey isn't just for Thanksgiving. We have a "turkey fry in July" every year, though this one was actually done in August this past year.

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Thanks from: --->