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Unread 11-18-2012, 07:46 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
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Question Cooking A Frozen Turkey

Had an article in the morning paper that some say it is a better way to do it. Searched a little and there appears to be a lot of information about it. Seems that the bird should be no larger than 15Lb's and the correct cooking temperature is very important.

I really had never considered this method.

What do you all think about this approach?
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*** Terry ~ aka Pork Smoker ***

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