Thread: Favorite Wings?
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Old 11-18-2012, 06:53 PM   #15
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

My favorite wings I do in my 22 1/2" WSM using KBB. I crank it up to about 350F. When they are getting there, I toss in some lump, and crack the door open. I am able to get the temperature between 375F and 400F long enough to crisp them up.
I then glaze them with Sweet Baby Ray's Honey Barbeque sauce, or a homemade Buffalo sauce.


As "one Smokin' Farker" I hate to admit it, but during the winter months, especially when the Giants or Jets are playing, I usually do wings in the oven. Same procedure. Cook at 350F, then crisp up at 400F and sauce.

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