My favorite wings I do in my 22 1/2" WSM using KBB. I crank it up to about 350F. When they are getting there, I toss in some lump, and crack the door open. I am able to get the temperature between 375F and 400F long enough to crisp them up.
I then glaze them with Sweet Baby Ray's Honey Barbeque sauce, or a homemade Buffalo sauce.
As "one Smokin' Farker" I hate to admit it, but during the winter months, especially when the Giants or Jets are playing, I usually do wings in the oven. Same procedure. Cook at 350F, then crisp up at 400F and sauce.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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