Originally Posted by tish
It does have a beautiful color! Let us know how it tastes.
It tastes amazing! The amount of smoke is perfect, and there is just a hint of sweet from the brown sugar. A little heavy on the salt, but I think that is from the second round of curing or not soaking in fresh water.
I find that the bacon does not produce much grease when frying it. We had to add just a bit of olive oil to the skillet.