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Unread 11-18-2012, 06:13 PM   #7
Teamfour
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Join Date: 07-13-12
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Quote:
Originally Posted by tish View Post
It does have a beautiful color! Let us know how it tastes.
It tastes amazing! The amount of smoke is perfect, and there is just a hint of sweet from the brown sugar. A little heavy on the salt, but I think that is from the second round of curing or not soaking in fresh water.

I find that the bacon does not produce much grease when frying it. We had to add just a bit of olive oil to the skillet.
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