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Old 11-18-2012, 05:32 PM   #12
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC

No questions are dumb.

Here's my best answer to the wood type question... too bad it's not MY answer:

As far as your Kamado Joe is concerned, I'd avoid using chips. Use chunks instead. You just toss them on the burning charcoal and the magic will happen on its own. You don't need to soak them either...
Measure Less. Cook More.
JMSetzler is offline   Reply With Quote

Thanks from:--->