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Unread 11-18-2012, 04:03 PM   #16
Badgeman
On the road to being a farker
 
Join Date: 06-22-11
Location: Woodbury, MN
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I find brining to be an absolute must with turkey. I respect the heck out of folks that master turkey easily and simply, but that's not me. I've worked long and hard to actually master a bird that's edible, must less fantastic. Now I make a couple a month with better than average success. I wonder from time to time about injecting with butter during the cook.
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