The beef is excellent. Pulled beef at its finest. A little stringy as one would expect for beef, but from my estimation, the beef shoulder clod is as synonymous
with a pork shoulder as any cut of beef I've cooked to date.
Adding the beef consommé
was a nice touch in that I had a lot of aus jus to add back to the finished product and kick the flavor and juiciness up a notch.
I will definitely be continuing to experiment with this massive cut of beef.