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Old 11-18-2012, 03:39 PM   #8
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Join Date: 12-20-07
Location: Jax, Fl.


The beef is excellent. Pulled beef at its finest. A little stringy as one would expect for beef, but from my estimation, the beef shoulder clod is as synonymous with a pork shoulder as any cut of beef I've cooked to date.

Adding the beef consommé was a nice touch in that I had a lot of aus jus to add back to the finished product and kick the flavor and juiciness up a notch.

I will definitely be continuing to experiment with this massive cut of beef.

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