What about when using wood chips? What is the best way to use wood chips? I read on nakedwhiz all the different types of chips and what meats they are best with. I am uncertain of how to use them though. Do you just toss some on top of the charcoal and they will catch fire or do you have to lite them?
Also, what about using a cast iron wood chip box? I have a very small one.
Sorry for the dump questions.