Awesome thread! I smoked a rockin' turkey last year on the kettle, but my dad has decided that it wasn't a big enough bird (this guy is a turkey junky on the level of the dad from "A Christmas Story"). So this year, I have a TWENTY TWO POUND bird. Any idea on how long I should plan on cooking this? I'm planning to run in the neighborhood of 300 degrees, as long as the winds don't mess up my wsm.
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