I wish I could post the smell of this thing.
I wound up cooking it a bit higher temp than I originally planned because I needed to go run an errand so I took it to internal of 201* which might work well anyways based on Bubba's post.
Total cook time was around 20 hours @ ~224* and last three hours at ~200*.
It is uber tender. I'm going to let it sit for an hour and then pull it.