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Unread 11-18-2012, 02:00 PM   #6
is one Smokin' Farker

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Join Date: 12-20-07
Location: Jax, Fl.
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I wish I could post the smell of this thing.

I wound up cooking it a bit higher temp than I originally planned because I needed to go run an errand so I took it to internal of 201* which might work well anyways based on Bubba's post.

Total cook time was around 20 hours @ ~224* and last three hours at ~200*.

It is uber tender. I'm going to let it sit for an hour and then pull it.

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