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Old 11-18-2012, 02:53 PM   #8
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Join Date: 04-12-10
Location: Jazzy Gerbil Land.

I use it with the organs excluding the liver, and make a giblet gravy. I also take the little bits of meat from the neck once it's done simmering out and softened, chop it down real fine, and add it back into the gravy.

Family loves it.
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
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