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Old 11-18-2012, 02:37 PM   #13
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

it will not be tender if cooked that hot, at least not right now, wrap in foil and place into a cooler / cambro and allow to rest for 3-4 hours and the long rest will break down the rest of the collegen in the meat and it should be spot on. the hotter and faster the cook the longer the rest period needed.
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
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