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Old 11-18-2012, 02:37 PM   #13
indianagriller
is one Smokin' Farker
 
Join Date: 06-03-09
Location: Columbus,Indiana
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it will not be tender if cooked that hot, at least not right now, wrap in foil and place into a cooler / cambro and allow to rest for 3-4 hours and the long rest will break down the rest of the collegen in the meat and it should be spot on. the hotter and faster the cook the longer the rest period needed.
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