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Old 11-18-2012, 02:13 PM   #26
Got Wood.
SourHopHead's Avatar
Join Date: 04-29-12
Location: Albuquerque, NM

Started at 280 and settled in around 345. 2 chunks Cherry wood and took about 2-2.5hrs. 13.36lbs brined for 24 hours. Cooked till 160-170 then let it rest while we made some stuffing.
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WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier
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