Originally Posted by Mattlsmith
Thanks everyone for the input, I think I will just have to suck it up and buy a more expensive piece of meat then what the offer at Costco. I could always try injecting one just for fun.
Its not the meat, its the cook.
When you learn how to cook proper brisket, then start playing with injections.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR