View Single Post
Old 11-18-2012, 10:39 AM   #14
Babbling Farker
WineMaster's Avatar
Join Date: 01-16-07
Location: Southern MN

I brine all birds to put the flavor in the meat not just on the outside.

I use Smokin Okies Holiday brine and double the garlic. Always awsome.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote