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Old 11-18-2012, 10:39 AM   #14
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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I brine all birds to put the flavor in the meat not just on the outside.

I use Smokin Okies Holiday brine and double the garlic. Always awsome.
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MJH From Backyard Bomber BBQ -- Junior
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22.5 Weber Kettle
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