I dump a bunch of drumets in a big bowl sprinkle dirty D rub on mix them up good, get the uds up to *300/oak lump and toss them on, after 30 min rotate. When a hour is up there done and I mix them in a sauce my gf gets me from el Paso called borderline gourmet chipotle bbq sauce & marinade long ass name but its great on wing's, and if you like hot then heat the sauce before you mix it with the wings. Another sauce I like is a stick of butter and a bottle of Louisiana Hot Sauce in a sauce pan use a little flower to thickn it up, simmer it until it thickns up dump over wing's and go to town!
Sent from my SGH-T999
|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery|