I put it sideways in a half pan, brush on a glaze and smoke away. Takes a couple hours depending on your temps. Remove and eat at 140. Will be juicy as heck and delish.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.