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Unread 11-18-2012, 09:11 AM   #15
jasonjax
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Join Date: 12-20-07
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I really like the melted butter injection idea. I'm totally stealing that for my Thanksgiving turkeys this year.

I've used that store-bought stuff that seems to resemble popcorn butter, but I think this will turn out a lot better flavor and keep the meat very moist.

Thanks for the tip.
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