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Unread 11-18-2012, 08:50 AM   #3
is Blowin Smoke!

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Join Date: 08-30-09
Location: Nashville, TN
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I bought a clod once cut it into roasts and ground the less desirable ends. I've been thinking about getting another and butchering it into steaks, roasts, and ground beef. I'm looking forward to your results. Good pulled beef is hard to beat. I love it in green chile stew.
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Last edited by cameraman; 11-18-2012 at 09:08 AM..
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