ok all you briners - I have 'heard' that a frozen bird is already brined - "8% solution....".
So why not just buy a frozen bird and let it thaw in the fridge for 3 days? and skip the manual brining? talk to me men!
Kentucky's Bluegrass Region
[URL="http://KYBBQFestival.com/"]KY BBQ Festival.com/[/URL]