Thread: Go figger
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Unread 11-18-2012, 08:10 AM   #2
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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No kiddin'! You are speaking my language. In addition to being a lover of all things Weber, I love meat deals. The second week of November a local grocery store always has pork shoulder on sale. I have them grind me 30# and make meatloaf, meatballs, and burgers with my venison. This year my 30# cost me a grand total of $49. I also just bought 21 lbs. of pork loin at $1.99 a lb. I am curing it and making canadian bacon for Christmas gifts for friends and family.

I have seen ground pork on the store shelves in my area creep towards $3-$3.50 a lb. It makes very little sense. All the talk around here is that meat is going to be quite expensive next year.
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