Thread: Ceramic Knives
View Single Post
Old 11-18-2012, 08:56 AM   #15
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Originally Posted by captndan View Post
No advantage. Maybe the answer to why I have never seen one in a commercial kitchen or butcher shop.
There are plenty in commercial kitchens and have been for at least 15 years. They are not the kind of thing you hand off to hourly employees. Most chefs I know have at least a couple in their knife roll.

It is a personal thing. People tend to use them for specific tasks. Just like most comp guys have a knife that only slices brisket and the sliced pork.
Hawg Father of Seoul is offline   Reply With Quote