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Unread 11-18-2012, 07:39 AM   #5
Rich Parker
Babbling Farker

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Join Date: 06-20-09
Location: Grand Rapids, MI
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A little bit of smoke coming around the lid isn't your problem. I always have smoke there with no problems. Sounds like an air leak around your intakes because even with starting with too much lit charcoal you should be able to catch it on the way up and stabilize it.
WSM and UDS - iBQ'n BBQ Team co-founder sponsored by Deep South Smokers
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