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Unread 11-17-2012, 11:55 PM   #21
Ye Olde Party Palace
On the road to being a farker

 
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Join Date: 03-05-10
Location: Portland, MO
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Fired up the uds today. Smoked a pork loin roast and some boneless, skinless chicken breasts that I had put in brine last night. Had the chicken breasts for dinner, very tender. Tasted great with a glaze of honey, ketchup, and raspberry vinegarette.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

Youth and enthusiasm are easily overcome by old age and treachery.
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