The BBQ BRETHREN FORUMS. - View Single Post - 4lb center cut pork roast -need recipes!!!

buccaneer · 11-17-2012, 10:08 PM

Thanks El Ropo...then the gasser will do great, cook it hot and fast to I.T 135-140f and let rest till it hits 140-145.
If it has skin on, prep the skin and dry it well so you get great crackling!

http://www.bbq-brethren.com/forum/sh...p+fennel+seeds

11-17-2012, 10:08 PM	#8
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Thanks El Ropo...then the gasser will do great, cook it hot and fast to I.T 135-140f and let rest till it hits 140-145. If it has skin on, prep the skin and dry it well so you get great crackling! http://www.bbq-brethren.com/forum/sh...p+fennel+seeds __________________ The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow