View Single Post
Old 11-17-2012, 10:08 PM   #8
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Thanks El Ropo...then the gasser will do great, cook it hot and fast to I.T 135-140f and let rest till it hits 140-145.
If it has skin on, prep the skin and dry it well so you get great crackling!

http://www.bbq-brethren.com/forum/sh...p+fennel+seeds
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote