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Beerbecue · 11-17-2012, 08:55 PM

My favorite wings (actually wing sections) are breaded with flour & cornmeal then cooked indirectly on my Akorn till crispy. Here are some with a loaf of cheesy beer bread.

11-17-2012, 08:55 PM	#6
Beerbecue On the road to being a farker Join Date: 08-21-10 Location: Sierra foothills Downloads: 0 Uploads: 0	My favorite wings (actually wing sections) are breaded with flour & cornmeal then cooked indirectly on my Akorn till crispy. Here are some with a loaf of cheesy beer bread.