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Unread 11-17-2012, 08:08 PM   #4
S4vant
Knows what a fatty is.
 
Join Date: 07-03-12
Location: Greenlawn, NY
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Gonna try Boshizzle's rub. Any ideas on cooking time? I figure I'll give it a high heat sear on all sides and then put it in the middle for indirect cooking, but @ what temp, and I'm not sure how much time to budget. Thanks guys!

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'00 Weber Genesis Silver B // '12 WSM 22.5"
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