Thread: Moonshiners UDS
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Unread 11-17-2012, 07:26 PM   #13
On the road to being a farker
Join Date: 09-02-11
Location: Evans, GA
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Originally Posted by BBQMaverick View Post
Curious what you add for your apple pie version ?

Wish Popcorn Sutton was still around.
Here is the recipe I used. I have a moonshine hook up and from what I was told it is 95% or 190 proof.

Daveís Apple Pie Moonshine Recipe

1/2 gallon of apple juice
1/2 gallon of apple cider
3/4 cup white sugar
1 1/4 cups of brown sugar
4 cinnamon sticks
1 liter of MoonShine

To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof grain alcohol. What you donít consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 5 quarts.
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