Thread: Ceramic Knives
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Unread 11-17-2012, 05:51 PM   #2
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Join Date: 06-21-10
Location: Hayden, Idaho
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I had a Kyocera set from William Sonoma, made the mistake of cutting ribs with them. Chef's knife is done, the paring knife is a great trimming knife, super sharp. I think the first time I was using the chef's knife I cut the tip of my thumb clean off and didn't even notice it until the sting started.
PNWBA - Hayden, Idaho
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