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Unread 11-17-2012, 04:59 PM   #133
Mavpa
Found some matches.
 
Join Date: 10-13-12
Location: NE Philly, PA
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Quote:
Originally Posted by Teamfour View Post
I have a 17 pounder going in the BWS tomorrow for a test. I have been smoking turkey for 30 years but want to see how the Party cooks a turkey. I have never brined my turkey and they are always super moist.
How's this turn out? I'm gonna be giving this a whirl on Saturday. Any lessons or tips?
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