View Single Post
Unread 11-17-2012, 04:59 PM   #133
Found some matches.
Join Date: 10-13-12
Location: NE Philly, PA
Downloads: 0
Uploads: 0

Originally Posted by Teamfour View Post
I have a 17 pounder going in the BWS tomorrow for a test. I have been smoking turkey for 30 years but want to see how the Party cooks a turkey. I have never brined my turkey and they are always super moist.
How's this turn out? I'm gonna be giving this a whirl on Saturday. Any lessons or tips?
Mavpa is offline   Reply With Quote