Deep Fried Smoked Turkey?
For this years turkey I'm thinking about smoking the turkey in the off-set and then finishing it off in the deep frier. It's about a 12lb turkey so maybe 2 hours at 225 degrees to apple wood smoke and then about 40 minutes in the deep frier. Has anyone here tried this? What was your experience? Any suggestions? Thanks for reading.
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen