Amp it up another level, just before you seal up the foil take the juices that have already drained/cooked off and pour them back over the meat. Seal it up in its own juices. It amps the moisture and flavor up another notch.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)