Quote:
Originally Posted by jasonjax
I think cookers designed to use wood make a big difference. When I used chunk after chunk of hickory in my WSM ontop of the charcoal to keep adding fuel it smoked way too much.
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Absolutely correct. Different rules for charcoal smokers.
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Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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