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Old 11-17-2012, 01:38 PM   #17
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by jasonjax View Post
I think cookers designed to use wood make a big difference. When I used chunk after chunk of hickory in my WSM ontop of the charcoal to keep adding fuel it smoked way too much.
Absolutely correct. Different rules for charcoal smokers.
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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