Originally Posted by Vision
You can make a pretty good bird using an enhanced one. Don't stress out about it (not saying that you are).
Usually they are frozen and if i thaw carefully before brine, some water comes out. My thought has always been that my brine will be more effective with less enhancing, i brine for flavor using the fat man's recipe, which adds tremendous flavor and not just plumping up the muscle.
More flavor can get in if there isn't already muscle cells saturated with enhancing.