View Single Post
Old 11-17-2012, 12:29 PM   #14
Southstar Jeff
Full Fledged Farker

Southstar Jeff's Avatar
Join Date: 04-01-12
Location: Marietta, GA

I've been a BGE user, but since I got my OK Joes offset, I can taste the difference. I think the "over smoked" meat off many smokers is because of the incomplete combustion you get when you are controlling the fire with airflow. I think I'm done with smoking on the egg, there is just no way to keep the smoke sweet clear blue, it's not burning clean.

And I do agree, the meat will take smoke as long as there is smoke in there. The butcher paper method is a great way to have meat stop taking the smoke, if needed.
Weber 26"
Jumbo Joe
Smokey Joe Silver
Southstar Jeff is offline   Reply With Quote