View Single Post
Unread 11-17-2012, 12:29 PM   #14
Southstar Jeff
Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA
Downloads: 0
Uploads: 0

I've been a BGE user, but since I got my OK Joes offset, I can taste the difference. I think the "over smoked" meat off many smokers is because of the incomplete combustion you get when you are controlling the fire with airflow. I think I'm done with smoking on the egg, there is just no way to keep the smoke sweet clear blue, it's not burning clean.

And I do agree, the meat will take smoke as long as there is smoke in there. The butcher paper method is a great way to have meat stop taking the smoke, if needed.
Stump's Prince
SS Performer
Jumbo Joe
Smokey Joe Silver
Stoker wifi
Stealthy super fast grey thermapen
Vacmaster vp112
Southstar Jeff is offline   Reply With Quote