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Unread 11-17-2012, 11:59 AM   #11
is one Smokin' Farker

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Join Date: 12-20-07
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Originally Posted by Bbq Bubba View Post
15 hrs over Hickory fire. NOT oversmoked.

I think cookers designed to use wood make a big difference. When I used chunk after chunk of hickory in my WSM ontop of the charcoal to keep adding fuel it smoked way too much.
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