boo ya baby, its a pit barrel cooker
won't be this clean after tonight.
got me a tri. a little PBC rub and were ready.
going to bake a potato w/ butter and a screaming onion.
everyone in the pool.
its 40° out and pouring down rain. my wife is at the patio door laughing at me. "just because you got a new bbq doesn't mean you have to use it tonight. get out of the rain you old fool. come inside and i will order ya a pizza". just wait 36 minutes after my 20 minutes for my coals and i will serve ya up a gourmet meal dear. my wife came outside w/ a coat, beanie, smile and a kiss.
this is so cool.
wanted some green stuff. so.....
made up some lemon squares.
onto the PBC.
i was so happy w/ myself i treated myself to some chocolate milk.
oh my. the tri was to die for. tender, moist & juicy.
the lemon bars i let go for 4 minutes to long but after dinner i got some more milk and had a good time w/ this pan.
the food doesn't have a overpowering smokey flavor. the food taste so much better w/ the PBC. PBC is here to stay.
thanks for looking.
UW Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, 18.5 WSM, Little Blackie - Mak 1 Star #69, 1/2 hp cabelas grinder, 5lb lem stuffer.