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Unread 11-17-2012, 10:16 AM   #14
Brizz
On the road to being a farker
 
Join Date: 05-24-11
Location: Westwood, KS
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I did a Philly-cheese-bambi fatty last weekend. Stuffed it with sauteed onions and mushrooms, plus American cheese for a cheese-whiz like substitute. Man was it good. My guests ate more of that than they did my pulled pork!
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