Hey Colin ~ we do have some generous neighbors don't we.
My neighbor gave me a hind quarter as well and after boning, I wrapped one roast and the leg muscles in bacon and seasoned one with McCormick Montreal Steak and the other with SM Pecan rub. I then cooked it on Mini Me low and slow to 145°. Sorry that I don't have the after pron ~ it went too fast!
Super fast Purple Thermapen
Custom Reverse Flow 55 Gallon Drum Offset
Weber SS Performer date code EE
Weber 18 and 22.5 OTS Kettle w/Marty's handles
Smokey Joe Silver w/wooden handle a.k.a. Mini Me
Weber Smokey Joe Platinum date code ER
Sipsey: Secret's in the sauce.