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Unread 11-17-2012, 09:39 AM   #12
posey's_pork_pit
is one Smokin' Farker

 
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Join Date: 05-11-10
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Hey Colin ~ we do have some generous neighbors don't we.

My neighbor gave me a hind quarter as well and after boning, I wrapped one roast and the leg muscles in bacon and seasoned one with McCormick Montreal Steak and the other with SM Pecan rub. I then cooked it on Mini Me low and slow to 145°. Sorry that I don't have the after pron ~ it went too fast!


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